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Aromas of pineapple, gooseberries and guava dominate. A palate of passionfruit and gooseberry with a zesty lime backbone.
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Lean and lively on the palate, ultra zesty and fresh. In fact, texture wise, it feels more like a very good Sauvignon Blanc, such is the acid balance and structure in relation to the lovely ripeness of fruit.
Powerful and full of finesse, the nose reveals ripe citrus and tropical fruits.
Lemon green. The palate is lean and racy, with fine, natural acidity lending great length to the citrus flavours.
Attractive bright yellow with green stroke pale hints. Intense and elegant style with fresh tropical fruit, such as mango, green melon and peach. Mineral notes and touches of flowers. Aromatic structure and acidity interact to create an appealing palate combined with a light body typical from the variety.
Citrus focused on the nose, unhindered by oak, with lovely mineral notes too. On the palate the pronounced acidity works beautifully with an amazing richness of fruit flavour and texture.
This super-smart Argentinian take on the Bordeaux white blend from top producer Susana Balbo mixes in a little of the aromatic Torrontés grape variety, bringing flavours of tangy grapefruit, guava and minerals, and a superb length and depth. 33% each of Torrontés, Sauvignon Blanc and Semillon are separately barrel fermented then blended and rested in those barrels for a further 4 months. The oak is delicate, the fruit is complex and explosive, run through with delicious acidity, steely and nervous, and we suspect this wine will age very well indeed, if it lasts that long. The grapes are from the Uco Valley, naturally.
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