£3.50 – £6.50
A robust sauce from Naples with a bit of a spicy kick. Made with salted anchovies, garlic, olives, capers and chilli.
COOKING INSTRUCTIONS:
Tip out contents into a saucepan and heat through. Serve with our fresh pasta and grated Parmesan cheese.
INGREDIENTS:
Crushed tomatoes, olives, ex. Virgin olive oil, capers, garlic, anchovies(fish), chilli flakes.
Allergens in bold.
| Weight | 200 grams, 400 grams |
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This high-quality stock is made using only fresh vegetables and herbs to produce a full flavoured stock. It contains no rehydrated or artificial products.
Fresh 500 grams
Made from red lentils and brown rice, it makes a healthy delicious meal. Thanks to its sauce-catching ridges and thin tubular shape, our Pennette Rigate alle Lenticchie is the perfect partner for your favourite vegetable sauces.
300 grams
This is simply our beef stock that is made with Westcountry beef bones and free-range chicken carcasses that were simmered for 12 hours with fresh herbs and vegetables in a 100 litre stock pot. We then filter it and reduce it down to 10 litres making a lovely jellied rich stock.
This sauce was made by making a beef stock in a 100 litre stock pan and simmering it for 12 hours and then reducing it down to 10 litres with real red wine added(not cheap cooking wine).
Fresh 135 grams
This amazing looking pasta is perfect for stronger tasting sauces such as game and beef. 160 grams is a normal sized main course portion or two first course portions.
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87 Fore St., Kingsbridge, Devon. TQ7 1AB
01548 288182
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