£3.75 – £6.95
A robust sauce from Naples with a bit of a spicy kick. Made with salted anchovies, garlic, olives, capers and chilli.
COOKING INSTRUCTIONS:
Tip out contents into a saucepan and heat through. Serve with our fresh pasta and grated Parmesan cheese.
INGREDIENTS:
Crushed tomatoes, olives, ex. Virgin olive oil, capers, garlic, anchovies(fish), chilli flakes.
Allergens in bold.
| Weight | 200 grams, 400 grams |
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