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£1.30
Red Split Lentils are by far the quickest to cook of the lentil family. They need no pre-soaking unlike many legumes and as they are split, they cook very quickly.
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Dried chickpeas are a wonderfully versatile ingredient – make your own houmus or add to veggie curries and stews. 500g
Arborio absorbs stock without becoming too soft, making it ideal to cook smooth and creamy risottos. This rounded grain rice variety is grown in the Italian Piedmont region, where it has been cultivated since the 15th century. The combination of exceptional climate, soil, landscape and local expertise ensure the quality and uniqueness of this traditional rice variety.
Finest quality Laila Basmati rice harvested from the foothills of the Himalayas renowned for its delicate aroma, strong nutty taste and sweet-smell. Aged to perfection, Laila Basmati rice is a nature’s delight ideal for all rice dishes – Biryani, Pulao and as an accompaniment to curries.
Made with 100% Italian chestnuts. This flour is ideal for the preparation of cakes, sweets, biscuits, pasta and ravioli and is rich in carbohydrates, fibre, proteins, manganese, vitamin B6, copper and vitamin C.
Suitable for shortcrust preparation, sponge bases, oven baked cakes, biscuits and muffins.
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