Description
INGREDIENTS:
beef stock(water, beef bones, free-range chicken carcasses, carrots, onions, leeks, celery, tomato paste, parsley, thyme, peppercorns, bay leaves), red wine(suphites), xanthan gum(e415). Allergens in bold.
Red Wine Jus
£2.95
This sauce was made by making a beef stock in a 100 litre stock pan and simmering it for 12 hours and then reducing it down to 10 litres with real red wine added(not cheap cooking wine).
Fresh 135 grams
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