£2.95
This sauce was made by making a beef stock in a 100 litre stock pan and simmering it for 12 hours and then reducing it down to 10 litres with real red wine added(not cheap cooking wine).
Fresh 135 grams
In stock
INGREDIENTS:
beef stock(water, beef bones, free-range chicken carcasses, carrots, onions, leeks, celery, tomato paste, parsley, thyme, peppercorns, bay leaves), red wine(suphites), xanthan gum(e415). Allergens in bold.
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