Water, beef bones(30%), free-range chicken carcasses, carrots, onions, leeks, celery, tomato paste, parsley, thyme, peppercorns, bay leaves.
Allergens in bold.
This is simply our beef stock that is made with Westcountry beef bones and free-range chicken carcasses that were simmered for 12 hours with fresh herbs and vegetables in a 100 litre stock pot. We then filter it and reduce it down to 10 litres making a lovely jellied rich stock.
87 Fore St., Kingsbridge, Devon. TQ7 1AB
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