Description
INGREDIENTS:
Water, beef bones(30%), free-range chicken carcasses, carrots, onions, leeks, celery, tomato paste, parsley, thyme, peppercorns, bay leaves.
Allergens in bold.
£10.50
This is simply our beef stock that is made with Westcountry beef bones and free-range chicken carcasses that were simmered for 12 hours with fresh herbs and vegetables in a 100 litre stock pot. We then filter it and reduce it down to 10 litres making a lovely jellied rich stock.
INGREDIENTS:
Water, beef bones(30%), free-range chicken carcasses, carrots, onions, leeks, celery, tomato paste, parsley, thyme, peppercorns, bay leaves.
Allergens in bold.
Sauce | 500 GRAMS |
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