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£3.85
24-month aged Parma ham with an exceptional flavour which is sweet on the palate. Perfect for gourmet plates.
In stock
San Carlo has been a producer for over forty years in Ziano Piacentino, Piacenza Province in the Italian region Emilia-Romagna. A wonderful addition to a charcuterie plate.
Made according to an original recipe with selected lean pork and Calabrian chili pepper. Has a round and intense flavour. Example of the highest standards of Italian salami production. Its unique flavour makes it extremely versatile in the kitchen. Perfect as an appetizer with fresh bread or as part of an appetizer board.
This classic hot Calabrian cured meat is known for its characteristic strong flavour and is extremely versatile in the kitchen. Made from pork good and good old Calabrian chili pepper. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
Pecorino Romano DOP is made with Italian ewes milk in Lazio. It has a salty flavour with a hard and crumbly texture.
Spanish cooking chorizo. Perfect in pasta sauces and main dishes.
Salami with a coarse grain and good flavour. Salami Napoli has a slightly smoked smell and spicy tendancies.
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© 2020Samphire Foods Ltd. All rights reserved.