Description
Ingredients: pork meat, salt, dextrose, flavorings, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate. Made with 143 g of pork per 100 g of finished product.
© 2020Samphire Foods Ltd. All rights reserved.
£2.60
Salame Milano is Italy’s best known and favourite salami. It has vivid red, compact meat, a rice-like grain with a sweet, delicate flavour. Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.
In stock
Ingredients: pork meat, salt, dextrose, flavorings, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate. Made with 143 g of pork per 100 g of finished product.
This classic hot Calabrian cured meat is known for its characteristic strong flavour and is extremely versatile in the kitchen. Made from pork good and good old Calabrian chili pepper. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
Sliced cherry wood smoked free-range duck breast. 80g
Spanish cooking chorizo. Perfect in pasta sauces and main dishes.
The classic Italian hard cheese. Aged for 24 months for a fuller flavour and a real umami kick. Medium fat and naturally lactose free.
Pecorino Romano DOP is made with Italian ewes milk in Lazio. It has a salty flavour with a hard and crumbly texture.
Salami with a coarse grain and good flavour. Salami Napoli has a slightly smoked smell and spicy tendancies.
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© 2020Samphire Foods Ltd. All rights reserved.