Description
Ingredients:
Wholemeal Rice 36%, Yellow Corn 32.5%, White Corn 20%, Rice 8%, Potato Starch 3%, emulsifier E471
© 2020Samphire Foods Ltd. All rights reserved.
£2.70
Rummo Gluten Free Spaghetti – made from the best quality corn, rice and potato flours and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite.
In stock
Ingredients:
Wholemeal Rice 36%, Yellow Corn 32.5%, White Corn 20%, Rice 8%, Potato Starch 3%, emulsifier E471
Only logged in customers who have purchased this product may leave a review.
Colatura di Alici – this is a traditional Italian anchovy extract that has its roots going back to the Roman condiment garum. It is a slow process making this anchovy extract. Anchovies, fished in spring, are layered in casks with sea salt. The salting process and the maturation can last 24-36 months. During the pressing and maturation phase of the anchovies in salt, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process. Strong and full bodied flavour that preserves the aroma of the raw material and has a real umami kick.
We make our Bolognese Ragu with chuck steak, free-range pork, smoked pancetta and fresh vegetables. This is all slowly cooked in our own beef stock, red wine and tomato passata.
Fresh pasta made with Italian milled flours & free-range eggs. Pappardelle is a wide flat pasta good for thick rich sauces such as beef or duck ragu. 160 grams is a normal sized main course portion or two first course portions.
The Linguine are flavoured with squid ink
The classic tomato sauce for pasta and can be used as a base for other sauces such as seafood or chorizo.
Fresh
Cosimo Rummo has created a gluten-free pasta by selecting brown rice and raw yellow and white corn, all strictly non-GMO, and combining them with an ancient, natural element, namely steam. This process produces a dough which, when bronze-drawn, gives the pasta a roughness that holds the sauce perfectly. The chickpeas pasta and brown rice is a source of vegetable protein and low in saturated fats and, thanks also to the fibres of brown rice, is a complete and balanced food.
300 grams
Contact Us
87 Fore St., Kingsbridge, Devon. TQ7 1AB
01548 288182
Find out about our new products and specials of the week.
© 2020Samphire Foods Ltd. All rights reserved.
Reviews
There are no reviews yet.