Description
Ingredients: Milk, salt, starter cultures, vegetable rennet, garlic, chives.
Allergens in bold. Unpasteurised, vegetarian
© 2020Samphire Foods Ltd. All rights reserved.
£2.93 – £3.90
The richness of the cheese compliments the savoury herbs and results in a scrumptious guest for any cheese board or an amazing melted topping for bread, pasta or meats. Weights are approximate.
Ingredients: Milk, salt, starter cultures, vegetable rennet, garlic, chives.
Allergens in bold. Unpasteurised, vegetarian
| Weight | 125 grams, 150 grams, 200 grams |
|---|
Only logged in customers who have purchased this product may leave a review.
Spanish cooking chorizo. Perfect in pasta sauces and main dishes.
Sliced cherry wood smoked free-range duck breast. 80g
San Carlo has been a producer for over forty years in Ziano Piacentino, Piacenza Province in the Italian region Emilia-Romagna. A wonderful addition to a charcuterie plate.
Salame Milano is Italy’s best known and favourite salami. It has vivid red, compact meat, a rice-like grain with a sweet, delicate flavour. Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.
Traditional chorizo with a hot flavour and typical Spanish paprika aroma. Perfect for tapas, omelette/frittata, stews, soups, paellas, pasta dishes and salads.
Salami with a coarse grain and good flavour. Salami Napoli has a slightly smoked smell and spicy tendancies.
Contact Us
87 Fore St., Kingsbridge, Devon. TQ7 1AB
01548 288182
Find out about our new products and specials of the week.
© 2020Samphire Foods Ltd. All rights reserved.
Reviews
There are no reviews yet.