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Gourmet Shepherd’s Pie

£5.95£11.25

Shoulder of lamb braised in red wine, mixed with minced lamb, fresh vegetables & topped with creamy mashed potatoes.

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Description

Cooking instructions: cook from frozen

460 grams – Pre-heat oven to 190°c gas mark 5. Remove outer packaging place on baking tray and cook for 50 to 60 minutes or until piping hot inside.

920 grams – Pre-heat oven to 190°c gas mark 5. Remove outer packaging place on baking tray and cook for 70 to 80 minutes or until piping hot inside.

Ingredients: Mashed Potatoes(Potatoes, Cream, Butter, Milk, Salt)Braised Lamb Shoulder(Red Wine (sulphites), Lamb Stock(Water, Lamb Bones, Carrots, Leeks, Celery, Onions, Thyme, Rosemary, Parsley, Bay Leaves, Peppercorns) Minced Lamb, Celeriac, Swede, Olive Oil, Waxy Maize E1442, Salt, Pepper.

Allergens in bold.

Additional information

Weight

460 grams, 920 grams

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