Option 1) Remove label from pouch and place pouch in barely simmering water for 40 minutes. The curry will now be ready to serve but please be careful removing from the water/pouch.
Option 2) Defrost and tip out contents into a saucepan and simmer for 5 minutes with a lid on.
Ingredients: Free-range chicken breast, coconut milk, free-range chicken stock(water, free-range chicken carcasses, onions, carrots, leeks, celery, parsley, thyme, bay leaves, peppercorns), shallots, lemongrass, fresh chillies, fresh coriander, garlic, ginger, lime zest, fish sauce, Thai chillies, shrimp paste(crustaceans), waxy maize(E1442), coriander seeds, cumin seeds, Kaffir lime leaves. Allergens in bold.