Mascarpone Cheese, Free-Range Eggs, Sugar, Espresso Coffee, Savoiardi Biscuit(Flour(Wheat), Eggs, Sugar, Vanilla Extract), Marsala Wine(Sulphites), Brandy.
This may not be an old Italian dish, but it has certainly become a classic. We make ours with Castelli mascarpone (a well reputed cheese makers in Italy est. in 1892) which gets mixed with a sabayon made from Cuckoo Farm free-range eggs. Add Clifton espresso coffee, Marsala wine, brandy(just a touch) and our own Savoiardi biscuits, well you need to try it to really understand the shame it puts on supermarket Tiramisus.
Out of stock
87 Fore St., Kingsbridge, Devon. TQ7 1AB
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