Mascarpone Cheese, Free-Range Eggs, Sugar, Espresso Coffee, Savoiardi Biscuit(Flour(Wheat), Eggs, Sugar, Vanilla Extract), Marsala Wine(Sulphites), Brandy.
This may not be an old Italian dish, but it has certainly become a classic. We make ours with Castelli mascarpone (a well reputed cheese makers in Italy est. in 1892) which gets mixed with a sabayon made from Cuckoo Farm free-range eggs. Add Clifton espresso coffee, Marsala wine, brandy(just a touch) and our own Savoiardi biscuits, well you need to try it to really understand the shame it puts on supermarket Tiramisus.
87 Fore St., Kingsbridge, Devon. TQ7 1AB
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