Description
INGREDIENTS:
Double cream, raspberry puree, white chocolate, free-range eggs, sugar, methylcellulose, xanthan gum.
© 2020Samphire Foods Ltd. All rights reserved.
£1.65
White chocolate mixed with raspberry puree, double cream and a sabayon made from free-range eggs.
Out of stock
INGREDIENTS:
Double cream, raspberry puree, white chocolate, free-range eggs, sugar, methylcellulose, xanthan gum.
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This may not be an old Italian dish, but it has certainly become a classic. We make ours with Castelli mascarpone (a well reputed cheese makers in Italy est. in 1892) which gets mixed with a sabayon made from Cuckoo Farm free-range eggs. Add Clifton espresso coffee, Marsala wine, brandy(just a touch) and our own Savoiardi biscuits, well you need to try it to really understand the shame it puts on supermarket Tiramisus.
130 grams
A classic combination. Made with fresh double cream, free-range eggs and Cacao Barry chocolate.
The sharpness of the passion fruit mixes beautifully with the sweetness of the white chocolate.
Made with butter, free-range eggs, dates and dark brown sugar for depth of flavour in this true British classic.
300 grams serves 2
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© 2020Samphire Foods Ltd. All rights reserved.
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