Description
Pasteurised, vegetarian
© 2020Samphire Foods Ltd. All rights reserved.
Made to exactly the same recipe as the traditional Yarg, Cornish Wild Garlic Yarg is instead wrapped in the pungent wild garlic leaves of Lynher Dairies‘ woodlands. They impart a gentle garlicky flavour and their moisture gives the cheese a slightly firm texture.
Pasteurised, vegetarian
| Weight | 125 grams, 150 grams, 200 grams |
|---|
Only logged in customers who have purchased this product may leave a review.
The classic Italian hard cheese. Aged for 24 months for a fuller flavour and a real umami kick. Medium fat and naturally lactose free.
Sliced cherry wood smoked free-range duck breast. 80g
Made according to an original recipe with selected lean pork and Calabrian chili pepper. Has a round and intense flavour. Example of the highest standards of Italian salami production. Its unique flavour makes it extremely versatile in the kitchen. Perfect as an appetizer with fresh bread or as part of an appetizer board.
Spanish cooking chorizo. Perfect in pasta sauces and main dishes.
Pecorino Romano DOP is made with Italian ewes milk in Lazio. It has a salty flavour with a hard and crumbly texture.
San Carlo has been a producer for over forty years in Ziano Piacentino, Piacenza Province in the Italian region Emilia-Romagna. A wonderful addition to a charcuterie plate.
Contact Us
87 Fore St., Kingsbridge, Devon. TQ7 1AB
01548 288182
Find out about our new products and specials of the week.
© 2020Samphire Foods Ltd. All rights reserved.
Reviews
There are no reviews yet.