Description
Pasteurised, vegetarian
© 2020Samphire Foods Ltd. All rights reserved.
Made to exactly the same recipe as the traditional Yarg, Cornish Wild Garlic Yarg is instead wrapped in the pungent wild garlic leaves of Lynher Dairies‘ woodlands. They impart a gentle garlicky flavour and their moisture gives the cheese a slightly firm texture.
Pasteurised, vegetarian
| Weight | 125 grams, 150 grams, 200 grams |
|---|
Only logged in customers who have purchased this product may leave a review.
Made according to an original recipe with selected lean pork and Calabrian chili pepper. Has a round and intense flavour. Example of the highest standards of Italian salami production. Its unique flavour makes it extremely versatile in the kitchen. Perfect as an appetizer with fresh bread or as part of an appetizer board.
Traditional chorizo with a hot flavour and typical Spanish paprika aroma. Perfect for tapas, omelette/frittata, stews, soups, paellas, pasta dishes and salads.
San Carlo has been a producer for over forty years in Ziano Piacentino, Piacenza Province in the Italian region Emilia-Romagna. A wonderful addition to a charcuterie plate.
24-month aged Parma ham with an exceptional flavour which is sweet on the palate. Perfect for gourmet plates.
Salami with a coarse grain and good flavour. Salami Napoli has a slightly smoked smell and spicy tendancies.
Salame Milano is Italy’s best known and favourite salami. It has vivid red, compact meat, a rice-like grain with a sweet, delicate flavour. Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.
Contact Us
87 Fore St., Kingsbridge, Devon. TQ7 1AB
01548 288182
Find out about our new products and specials of the week.
© 2020Samphire Foods Ltd. All rights reserved.
Reviews
There are no reviews yet.