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‘Wild Mushroom’ Sauce


A mix of exotic mushrooms cooked with garlic, white wine and double cream.

Fresh    170 grams


Cooking instructions:

Squeeze into a saucepan and bring to a simmer.


Mushrooms, double cream, white wine(sulphites), water, miso(water, soybeans, rice, salt, alcohol, colour: e101), butter(milk), garlic, sunflower oil, waxy maize (e1442), salt, truffle oil, pepper. Allergens in bold.


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