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Straw yellow in colour. Intense aromas of apple, lemon and grapefruit.

Deliciously fruity and finely balanced with superb brioche / shortbready notes on the nose due to its spending 12 months on the lees in bottle, pale straw in colour with consistent tiny bubbles. A blend of 50 / 50 Chardonnay and Pinot Noir from Uco Valley fruit; representing another string to Argentina’s increasingly sophisticated bow, this is a very convincing and delightfully commercial traditional method wine.

Sanpellegrino Aranciata Rossa is made with oranges and blood oranges from Italy which have a unique colour and taste from the land in which they are grown. Characterised by its red-orange color, Aranciata Rossa has a delicate scent that fills your nose with notes of ripe oranges. Lightly carbonated for that refreshing full-mouth sensation, it starts off on a sweet note and ends with the invigorating taste of juicy squeezed orange.

330 ml

Sanpellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932. The quality of the ingredients gives the iconic Aranciata its lively orange colour, and fine bubbles. Delicate on the nose with notes of juicy squeezed oranges, Sanpellegrino Aranciata has a medium sweetness that is balanced with subtle bitter notes of natural orange carried through to a caramelised orange finish, creating a truly unique taste that dances in the mouth.

330 ml

Be transported to the lemon groves of Italy with Sanpellegrino Limonata. With 16% fruit juice from ripe lemons from southern Italy, Sanpellegrino Limonata is in a league of its own. Limonata has an intense bouquet of the tasty zest and squeezed juice of lemons, with a soothing opal white colour that is punctuated with clean, crisp bubbles. Smooth on the palate, Sanpellegrino Limonata is a delicately balanced drink with fresh and tart notes that linger in the mouth, with the perfect sweet touch to end.

330 ml

A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish. To achieve the fiery, full-bodied taste of our Ginger Ale, Fever-Tree have selected three different types of ginger for their complementary yet distinctive flavour profiles. From Cochin in India, they source a variety that lends a rich and earthy, almost chocolatey, flavour. From the Ivory Coast, there is a fresh green ginger that has an incredible lemongrass freshness. Finally, a Nigerian ginger brings a deep, intense flavour to the blend.

200 ml

By using less quinine in the Mediterranean Tonic which, with the addition of rosemary and lemon thyme, Fever-Tree has produced a much lighter, more fragrant tonic. Fever-Tree have blended the essential oils from the flowers, fruits and herbs gathered from around the Mediterranean shores with highest-quality quinine from the ‘fever trees’ of the Democratic Republic of the Congo, to create a delicate, floral tonic water.

200 ml

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