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This classic hot Calabrian cured meat is known for its characteristic strong flavour and is extremely versatile in the kitchen. Made from pork good and good old Calabrian chili pepper. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.

Pale gold in the glass, the nose is fresh and dainty with white flowers, stone fruits and lemons and limes.

Dried berry and flower character. Full body, firm and silky tannins and a fresh finish.

Black olive, blueberry, blackberry and light vanilla character. Full body, fine tannins and a bright finish.

Slowly fermented in wooden barrels of specially selected wines. Patiently aged in wooden barrels to achieve perfect balance of taste and aroma. Sweet and zesty.

Slowly fermented in wooden barrels of specially selected wines. Patiently aged in wooden barrels to achieve perfect balance of taste and aroma. Sweet and zesty.

Intense ruby red colour. Complex and aromatic aromas of red mature fruits, with cassis, plum, cherries and jammy flavours intermixed with discreet oaky notes. An expressive and accessible medium body wine with subtle and round tannins, that makes it enjoyable for immediate drinking.

Deep, intense ruby red colour. Neat, fresh and attractive nose dominated by the fruit. The fruit is ripe with lots of plum, cherry, cassis and blackberry intermixed with spicy notes. The wine is medium body and well balanced, with ripe, refined, and smooth tannins. The oak is discreet and well integrated.

Attractive bright yellow with green stroke pale hints. Intense and elegant style with fresh tropical fruit, such as mango, green melon and peach. Mineral notes and touches of flowers. Aromatic structure and acidity interact to create an appealing palate combined with a light body typical from the variety.

Amber-green coloured olive oil with golden yellow highlights. Medium fruitiness taste with hints of green tomato and sweet almond. Delicate perfume with herbaceous aromatic notes and green tomato hints. From Central Sicily D.O.P (Protection Designation of Origin) areas.

750 ml

Excellent crystal-clear oil, with a penetrating aroma and a light peppery flavour. Its secret lies in the master blending of the finest olives produced in the southern regions of Italy. After they are cold-pressed, the oil is filtered through natural fibre cloths in order to eliminate residue. Fairly dense oil of crystal-clear golden yellow. Its taste is medium fruity with an almond finish. Its aroma is light yet has persistent scent of fresh fruit.

 

From chemical-free terrains, resulting in an extra virgin olive oil of absolute purity. Slightly dense oil, green in colour with golden yellow highlights. Light fruitiness taste with a sweet almond finish. Delicately spicy aroma. From central Sicily.

 

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