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Westcountry beef, smoked pancetta, mushrooms, onions and carrots all slowly braised in red wine.

Our Chilli con Carne is made from hand diced Westcountry beef brisket braised with Black Turtle, Pinto and Kidney beans plus smoky Chipotle and Ancho chillies.

Frozen

This classic dish is made with boned free-range chicken thigh, real red wine (not cheap cooking wine), smoked bacon, silverskin onions and chestnut mushrooms.

300 grams

 

Our fish pies are made with fresh white fish that is landed of the Devon and Cornwall coast and sold at Plymouth fish auction where we buy it ourselves to ensure that it comes only from day boats and that we get the best quality possible. The velouté sauce is made from fish stock that is freshly made in house. This gets mixed with the fish and topped with creamy smooth mashed potatoes to produce a very tasty and satisfying fish pie.

Made with cream infused with garlic and thyme.

Frozen.

Our fish pies are made with fresh white fish that is landed of the Devon and Cornwall coast and sold at Plymouth fish auction where we buy it ourselves to ensure that it comes only from day boats and that we get the best quality possible. The velouté sauce is made from fish stock that is freshly made in house. This gets mixed with the fish, capers and herbs then topped with creamy smooth mashed potatoes to produce a very tasty and satisfying fish pie.

Frozen.

Our duck legs come from Creedy Carver at Merrifield Farm which is seven miles from Exeter situated in the beautiful Devonshire countryside. They rear their free-range ducks in small flocks and feed them a low-density GM free diet that is completely free of antibiotics or growth promoters which produces very tasty ducks. We then cure them with sea salt and fresh thyme, garlic and Bay leaves before cooking them long and slow to produce a very tender and flavoursome duck leg.

Fresh product.

Fresh pasta made with Italian milled flours & free-range eggs. Casarecce is of Southern Italian origin and based on typically Mediterranean ingredients such as aubergine, tomatoes, cheese and basil. 160 grams is a normal sized main course portion or two first course portions.

This amazing looking pasta is perfect for stronger tasting sauces such as game and beef. 160 grams is a normal sized main course portion or two first course portions.

Fresh pasta made with Italian milled flours & free-range eggs. Fusilli is great with thick sauces like Puttanesca and in salads. 160 grams is a normal sized main course portion or two first course portions.

Fresh pasta made with Italian milled flours & free-range eggs. Linguine is traditionally served with sauces such as pesto, tomato and shellfish. 160 grams is a normal sized main course portion or two first course portions.

Fresh pasta made with Italian milled flours & free-range eggs. Pappardelle is a wide flat pasta good for thick rich sauces such as beef or duck ragu. 160 grams is a normal sized main course portion or two first course portions.

Contact Us

Address

87 Fore St., Kingsbridge, Devon. TQ7 1AB

Phone

01548 288182

Email

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