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Fresh pasta made with Italian milled flours & free-range eggs. 160 grams is a normal sized main course portion or two first course portions.

Fresh pasta made with Italian milled flours & St. Ewe free-range egg yolks. 160 grams is a normal sized main course portion or two first course portions.

Fresh pasta made with Italian milled flours & free-range eggs. Linguine is traditionally served with sauces such as pesto, tomato and shellfish. 160 grams is a normal sized main course portion or two first course portions.

Layers of fresh egg pasta, Bolognese Ragu made with chuck steak, pork and smoked pancetta, smooth cheese sauce and all topped with 24 month aged Parmesan.

Frozen product.

Made with fresh egg pasta, cheddar and Gran Moravia cheeses.

Suitable for vegetarians.

Frozen. 330 grams

Meaty lamb meets meaty aubergines in this East Mediterranean dish.

Frozen product.

 

Our Thai curries are made with freshly prepared pastes to bring out the fresh, clean tastes of Thai food. We make our sauce and then seal it in sous-vide pouches with free-range chicken breast and gently cook so it retains all of the wonderful flavours of the fresh produce.
Frozen product. 275 grams

The sharpness of the passion fruit mixes beautifully with the sweetness of the white chocolate.

 

We make our Bolognese Ragu with chuck steak, free-range pork, smoked pancetta and fresh vegetables. This is all slowly cooked in our own beef stock, red wine and tomato passata.

Made with fresh cream, milk and butter.

Frozen

The classic tomato sauce for pasta and can be used as a base for other sauces such as seafood or chorizo.

Fresh

Made with chuck steak and cooked in a rich tomato sauce our meatballs make a great family meal.

280 grams

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Address

87 Fore St., Kingsbridge, Devon. TQ7 1AB

Phone

01548 288182

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