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Made with fresh egg pasta, cheddar and Gran Moravia cheeses.

Suitable for vegetarians.

Frozen. 330 grams

We make our Bolognese Ragu with chuck steak, free-range pork, smoked pancetta and fresh vegetables. This is all slowly cooked in our own beef stock, red wine and tomato passata.

Our fish pies are made with fresh white fish that is landed of the Devon and Cornwall coast and sold at Plymouth fish auction where we buy it ourselves to ensure that it comes only from day boats and that we get the best quality possible. The velouté sauce is made from fish stock that is freshly made in house. This gets mixed with the fish, capers and herbs then topped with creamy smooth mashed potatoes to produce a very tasty and satisfying fish pie.


Contact Us


87 Fore St., Kingsbridge, Devon. TQ7 1AB


01548 288182


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