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With a secret mix of botanical oils, spring water and Quinine from the “fever trees” of the Eastern Congo, Fever Tree Tonic Water is wonderfully clean and refreshing. Fabulous on its own over ice and with a slice of lemon or lime, Fever Tree tonic shines when added to gin or vodka.

200 ml

By using less quinine in the Mediterranean Tonic which, with the addition of rosemary and lemon thyme, Fever-Tree has produced a much lighter, more fragrant tonic. Fever-Tree have blended the essential oils from the flowers, fruits and herbs gathered from around the Mediterranean shores with highest-quality quinine from the ‘fever trees’ of the Democratic Republic of the Congo, to create a delicate, floral tonic water.

200 ml

A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish. To achieve the fiery, full-bodied taste of our Ginger Ale, Fever-Tree have selected three different types of ginger for their complementary yet distinctive flavour profiles. From Cochin in India, they source a variety that lends a rich and earthy, almost chocolatey, flavour. From the Ivory Coast, there is a fresh green ginger that has an incredible lemongrass freshness. Finally, a Nigerian ginger brings a deep, intense flavour to the blend.

200 ml

Be transported to the lemon groves of Italy with Sanpellegrino Limonata. With 16% fruit juice from ripe lemons from southern Italy, Sanpellegrino Limonata is in a league of its own. Limonata has an intense bouquet of the tasty zest and squeezed juice of lemons, with a soothing opal white colour that is punctuated with clean, crisp bubbles. Smooth on the palate, Sanpellegrino Limonata is a delicately balanced drink with fresh and tart notes that linger in the mouth, with the perfect sweet touch to end.

330 ml

Sanpellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932. The quality of the ingredients gives the iconic Aranciata its lively orange colour, and fine bubbles. Delicate on the nose with notes of juicy squeezed oranges, Sanpellegrino Aranciata has a medium sweetness that is balanced with subtle bitter notes of natural orange carried through to a caramelised orange finish, creating a truly unique taste that dances in the mouth.

330 ml

Sanpellegrino Aranciata Rossa is made with oranges and blood oranges from Italy which have a unique colour and taste from the land in which they are grown. Characterised by its red-orange color, Aranciata Rossa has a delicate scent that fills your nose with notes of ripe oranges. Lightly carbonated for that refreshing full-mouth sensation, it starts off on a sweet note and ends with the invigorating taste of juicy squeezed orange.

330 ml

Deliciously fruity and finely balanced with superb brioche / shortbready notes on the nose due to its spending 12 months on the lees in bottle, pale straw in colour with consistent tiny bubbles. A blend of 50 / 50 Chardonnay and Pinot Noir from Uco Valley fruit; representing another string to Argentina’s increasingly sophisticated bow, this is a very convincing and delightfully commercial traditional method wine.

How refreshing – quite literally – to see a different side to Malbec from time to time. Made in the Charmat method from 100% estate grown Malbec grapes, the delicate pink colour comes from free run juice with minimal skin contact. The wine rests sur lie for 6 months before bottling giving the nose a charming richness reminiscent of wild strawberries and cherries with some nice yeasty notes. Lovely colour, persistent tiny bubbles and relatively low alcohol (12.5%) make this a bottle of delicious fizzy fun.

A pale, clear Cava with a very slight greenish glint, fine bubbles and a long lasting head. Subtle and delicate aroma with a hint of toastiness. Crisp and elegant.

Shades of pink reminiscent of peach blossom and rose. A rich scent of flowers and ripe passionfruit.

Straw yellow in colour. Intense aromas of apple, lemon and grapefruit.

This Cuvee is obtained by a precise blend of the three Champagne grape varieties. Brilliant straw gold in colour. Great finesse with tiny bubbles in swirling columns. Expressive, fine and fresh nose of white flowers, followed by an elegant fruity ambience with notes of white peach, apricot, hints of citrus fruits and brioche. The texture is fresh and round with lovely persistence.

Fine with a persistent mousse with a rich aromas of ripe apple, lemon and grapefruit. On the palate it is fresh and full-bodied.

1.5 litres

This delicious sparkling wine, made in the traditional method, has a deep gold colour with long lasting fine bubbles. It has a lovely balance from its nose with hints of strawberries and citrus to its delicate long finish with touches of, cream, baked apple and gentle spices.

A full-bodied rosé with a rich colour and delightful aromas of strawberries and cream.

Delicate colour and light wild strawberry nose, then elegant red fruits on the palate. A gentle acidity and great length – perfect for drinking on its own or with light, fresh dishes.

Pale pink in colour with fruity and intense nose driven by aromas of citrus and enlivened by hints of passion fruit. Greedy, fruity, velvety and persistent in the mouth. Balanced freshness and roundness.

A delicious salmon pink still wine, it has aromas of summer fruits and citrus and on the palate a balanced acidity with a touch of strawberries, cream with a hint of peach.

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